It seems that every time I turn around there is another story in the news about food contamination. Whether it is tomatoes, spinach, or strawberries, there doesn't seem to be any way to know that the food we are buying in our fancy supermarkets is safe.
Some believe that the contaminated foods are imported, that other countries do not have the stringent guidelines for food growing and handling. So then how is it that we hear of recalls of tainted spinach from California growers?
One study conducted at the University of the Netherlands explored the many phases of the growing and transporting cycle for fresh fruits and vegetables. It was noted that there are many times in this cycle that foods could be contaminated or spoiled.
One of the dangers in storing foods is the pathogens found naturally in our foods. Microbes can actually form a barrier to protect bacteria, a coating known as biofilm. This coating protects bacterial growth, and can hold disease causing pathogens such as E. Coli and Salmonella.
Another possible cause for concern is the residue left on produce by repeated use of pesticides. While those pesticides can increase crop production by reducing pests, the continued intake of even traces of these chemicals can never be considered healthy.
Naturally occurring fungi can be found on any organic matter. When those fungi multiply, the mycotoxins can become harmful to our health. This risk can be found in foods fed to livestock as well as foods consumed directly by consumers.
What can the consumer do to improve the qualities of the foods they feed their family? One simple tool I have found is chlorine dioxide. This chemical is found in our bodies, and is vital to health and wellness. Chlorine dioxide has also been used for treating water for over 70 years, making it an amazing water purifier. How do we get this powerful cleansing reaction? MMS, or miracle mineral solution creates chlorine dioxide when it is mixed with a food based acid like citric acid.
It's simple to mix a little MMS then dilute it with water in a sprayer bottle. You can then use this spray as a cleansing mist over your produce, and it will target the toxins, bacterias, and fungi that can linger in foods. Do you then need to clean the MMS off your foods, or does it leave a residue? No, chlorine dioxide converts to salt and water when its done.
I know that the health and wellness of your family is important to you. Miracle Mineral Solution gives us a choice that can lead to a healthier happier environment.
Some believe that the contaminated foods are imported, that other countries do not have the stringent guidelines for food growing and handling. So then how is it that we hear of recalls of tainted spinach from California growers?
One study conducted at the University of the Netherlands explored the many phases of the growing and transporting cycle for fresh fruits and vegetables. It was noted that there are many times in this cycle that foods could be contaminated or spoiled.
One of the dangers in storing foods is the pathogens found naturally in our foods. Microbes can actually form a barrier to protect bacteria, a coating known as biofilm. This coating protects bacterial growth, and can hold disease causing pathogens such as E. Coli and Salmonella.
Another possible cause for concern is the residue left on produce by repeated use of pesticides. While those pesticides can increase crop production by reducing pests, the continued intake of even traces of these chemicals can never be considered healthy.
Naturally occurring fungi can be found on any organic matter. When those fungi multiply, the mycotoxins can become harmful to our health. This risk can be found in foods fed to livestock as well as foods consumed directly by consumers.
What can the consumer do to improve the qualities of the foods they feed their family? One simple tool I have found is chlorine dioxide. This chemical is found in our bodies, and is vital to health and wellness. Chlorine dioxide has also been used for treating water for over 70 years, making it an amazing water purifier. How do we get this powerful cleansing reaction? MMS, or miracle mineral solution creates chlorine dioxide when it is mixed with a food based acid like citric acid.
It's simple to mix a little MMS then dilute it with water in a sprayer bottle. You can then use this spray as a cleansing mist over your produce, and it will target the toxins, bacterias, and fungi that can linger in foods. Do you then need to clean the MMS off your foods, or does it leave a residue? No, chlorine dioxide converts to salt and water when its done.
I know that the health and wellness of your family is important to you. Miracle Mineral Solution gives us a choice that can lead to a healthier happier environment.
About the Author:
Virginia Pipolini offers many holistic health tips for safe and cost effective daily practices for a better life. You can learn more about MMS or Miracle Mineral Solution at detoxifythebody.dixieretreat.com
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