Practicing healthy food preparation and storage is important for maintaining the health of our families. News stories of food contamination only helps drive home that basic fact. We hear of it all the time, with recalls of fruits and vegetables that are tainted with toxins.
Where did this tainted food come from? We cannot blame the foreign growers, not when we hear about recalls of spinach from California. There are a lot of variables in growing fruits and vegetables, and it is not always easy to control the environment.
One study conducted at the University of the Netherlands explored the many phases of the growing and transporting cycle for fresh fruits and vegetables. It was noted that there are many times in this cycle that foods could be contaminated or spoiled.
A naturally occurring danger is the overgrowth of pathogens on our foods. Given the right conditions these pathogens can create a protective shell, protecting the bacterial growth below them. These bacteria include E. coli and salmonella, to name a few.
Pesticides residues can also remain on our produce. Foods can appear to be clean and attractive, encouraging consumption without proper cleaning.
Mycotoxin is a toxin in the fungus family. Due to their microscopically small spores,fungi are found nearly everywhere in small quantities. They feed off organic matter when the conditions are right. In too great a quantity mycotoxin poisoning can take place. This overdose can come through direct consumption or by feeding contaminated feed to livestock.
What can the consumer do to improve the qualities of the foods they feed their family? One simple tool I have found is chlorine dioxide. This chemical is found in our bodies, and is vital to health and wellness. Chlorine dioxide has also been used for treating water for over 70 years, making it an amazing water purifier. How do we get this powerful cleansing reaction? MMS, or miracle mineral solution creates chlorine dioxide when it is mixed with a food based acid like citric acid.
It's simple to mix a little MMS then dilute it with water in a sprayer bottle. You can then use this spray as a cleansing mist over your produce, and it will target the toxins, bacterias, and fungi that can linger in foods. Do you then need to clean the MMS off your foods, or does it leave a residue? No, chlorine dioxide converts to salt and water when its done.
Miracle mineral solution is a powerful tool for your home and wellness. It takes only pennies to mix a solution of chlorine dioxide, and when we spray or soak our produce prior to consumption we take charge of our own health and nutrition.
Where did this tainted food come from? We cannot blame the foreign growers, not when we hear about recalls of spinach from California. There are a lot of variables in growing fruits and vegetables, and it is not always easy to control the environment.
One study conducted at the University of the Netherlands explored the many phases of the growing and transporting cycle for fresh fruits and vegetables. It was noted that there are many times in this cycle that foods could be contaminated or spoiled.
A naturally occurring danger is the overgrowth of pathogens on our foods. Given the right conditions these pathogens can create a protective shell, protecting the bacterial growth below them. These bacteria include E. coli and salmonella, to name a few.
Pesticides residues can also remain on our produce. Foods can appear to be clean and attractive, encouraging consumption without proper cleaning.
Mycotoxin is a toxin in the fungus family. Due to their microscopically small spores,fungi are found nearly everywhere in small quantities. They feed off organic matter when the conditions are right. In too great a quantity mycotoxin poisoning can take place. This overdose can come through direct consumption or by feeding contaminated feed to livestock.
What can the consumer do to improve the qualities of the foods they feed their family? One simple tool I have found is chlorine dioxide. This chemical is found in our bodies, and is vital to health and wellness. Chlorine dioxide has also been used for treating water for over 70 years, making it an amazing water purifier. How do we get this powerful cleansing reaction? MMS, or miracle mineral solution creates chlorine dioxide when it is mixed with a food based acid like citric acid.
It's simple to mix a little MMS then dilute it with water in a sprayer bottle. You can then use this spray as a cleansing mist over your produce, and it will target the toxins, bacterias, and fungi that can linger in foods. Do you then need to clean the MMS off your foods, or does it leave a residue? No, chlorine dioxide converts to salt and water when its done.
Miracle mineral solution is a powerful tool for your home and wellness. It takes only pennies to mix a solution of chlorine dioxide, and when we spray or soak our produce prior to consumption we take charge of our own health and nutrition.
About the Author:
Virginia Pipolini offers many wellness tips for safe and cost effective daily practices for a healthier lifestyle. You can learn more about MMS or Miracle Mineral Solution at detoxifythebody.dixieretreat.com
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