If you work in a professional kitchen, particularly in a demanding city like Melbourne, you know that every night there is a lot at stake. Not only do you need to make sure that you are putting out great food, you also need to ensure that you are subscribing to the highest standards when it comes to food safety and hygiene.
If you don't do things right in that regard, you risk having your customers become ill, losing a reputation, and even becoming the target of legal action. These are just some of the things that can happen to you if you begin to be careless with food safety. If you're a restaurant manager, it's your responsibility to make sure that those who work in your restaurant are doing all they can to make sure that the food they prepare is as safe as possible.
So first, you need to make sure that you educate your staff in food safety practices. It's true that your kitchen staff might be quite experienced, but even so, make sure that they have all the education necessary to be able to prepare food appropriately and safely.
Some food safety procedures are fairly straightforward, others are not. Make sure that everyone on the floor understands the measures that are taken and why they are necessary. Also make sure that they understand that no matter what kind of rush they are in, this is not something that they can be lax about!
Another area that you consider is proper food storage. While of course you will be able to set some things up to run permanently, like the temperature of your refrigerator or freezer, also keep in mind that there are things that need to be done to ensure that food is not contaminated before it even gets to the cook! Remember, for instance, that meat should always be stored on the lowest shelf possible, as there is a chance that even a slight drop in temperature will cause it to melt and drip, contaminating the food below it. Also, raw food and cooked food must always be kept separate.
In addition to these steps, you must also educate your staff that it's their responsibility to keep their areas clean. For example, dishes, working surfaces, and utensils must be cleaned with great regularity and then dried, preferably air-dried. You also need to make sure they know to sanitize any equipment that comes in contact with food before it's used, every single time. That means food serving dishes, utensils, and the like.
If you or your staff don't take food sanitation very seriously, the consequences can be dire. It's your responsibility, as well as your staff's, to make sure that the guests who patronize your establishment are safe when they eat there. If you fail to make sure this is true, the consequences can be very serious indeed.
If you're not sure how to do these things, consulting with an expert can help make sure you do everything right, so that you never face the results of less than sanitary food practices. If you're nervous about this, make sure that you consider using the services of a food safety expert who can give you invaluable advice to make sure that your restaurant runs smoothly and efficiently, and that you meet or exceed food safety legislation in force. Once you have peace of mind in this area, you can focus on giving your customers a very enjoyable dining experience, so that you keep them coming back.
If you don't do things right in that regard, you risk having your customers become ill, losing a reputation, and even becoming the target of legal action. These are just some of the things that can happen to you if you begin to be careless with food safety. If you're a restaurant manager, it's your responsibility to make sure that those who work in your restaurant are doing all they can to make sure that the food they prepare is as safe as possible.
So first, you need to make sure that you educate your staff in food safety practices. It's true that your kitchen staff might be quite experienced, but even so, make sure that they have all the education necessary to be able to prepare food appropriately and safely.
Some food safety procedures are fairly straightforward, others are not. Make sure that everyone on the floor understands the measures that are taken and why they are necessary. Also make sure that they understand that no matter what kind of rush they are in, this is not something that they can be lax about!
Another area that you consider is proper food storage. While of course you will be able to set some things up to run permanently, like the temperature of your refrigerator or freezer, also keep in mind that there are things that need to be done to ensure that food is not contaminated before it even gets to the cook! Remember, for instance, that meat should always be stored on the lowest shelf possible, as there is a chance that even a slight drop in temperature will cause it to melt and drip, contaminating the food below it. Also, raw food and cooked food must always be kept separate.
In addition to these steps, you must also educate your staff that it's their responsibility to keep their areas clean. For example, dishes, working surfaces, and utensils must be cleaned with great regularity and then dried, preferably air-dried. You also need to make sure they know to sanitize any equipment that comes in contact with food before it's used, every single time. That means food serving dishes, utensils, and the like.
If you or your staff don't take food sanitation very seriously, the consequences can be dire. It's your responsibility, as well as your staff's, to make sure that the guests who patronize your establishment are safe when they eat there. If you fail to make sure this is true, the consequences can be very serious indeed.
If you're not sure how to do these things, consulting with an expert can help make sure you do everything right, so that you never face the results of less than sanitary food practices. If you're nervous about this, make sure that you consider using the services of a food safety expert who can give you invaluable advice to make sure that your restaurant runs smoothly and efficiently, and that you meet or exceed food safety legislation in force. Once you have peace of mind in this area, you can focus on giving your customers a very enjoyable dining experience, so that you keep them coming back.
About the Author:
About the author: Malcolm J. Richmond shares useful information on food safety on his website where you can also discover tips to ensure that your staff are knowledgeable when it comes to food hygiene.
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